Madhur Jaffrey's World Vegetarian (1998)
Madhur Jaffrey's World Vegetarian is a 1998 vegetarian cookery book written by Madhur Jaffrey.
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.
Quick answers
What is Madhur Jaffrey's World Vegetarian about?
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.
When was Madhur Jaffrey's World Vegetarian published?
Madhur Jaffrey's World Vegetarian was published in 1998.
Who made Madhur Jaffrey's World Vegetarian?
Madhur Jaffrey's World Vegetarian was written by Madhur Jaffrey.