Guide to good food (1979)
Guide to good food is a 1979 food book written by Velda L. Largen and Deborah L. Bence.
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
Quick answers
What is Guide to good food about?
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
When was Guide to good food published?
Guide to good food was published in 1979.
Who made Guide to good food?
Guide to good food was written by Velda L. Largen and Deborah L. Bence.